What are good suggestions for teenage baking/cooking?

Does anyone know of a good food, recipe, or website for baking and cooking at a teenage level?


I really love to bake/cook. But I'm afraid I've been though all of my cookbooks, and I'm in search for more recipes to make things.





I prefer deserts.





Thank you.


:]What are good suggestions for teenage baking/cooking?
I have a Betty Crocker cookbook FOR teens I do believe. I got it from my mom when I graduated 8th grade. I'm now married...and I still occasionally use it, lol.What are good suggestions for teenage baking/cooking?
the best website i have come across is www.videojug.com its fantastic for recipes and many other things. it the above doesn't work try www.videojug.co.uk
Good to hear of teenagers enjoying cooking.


I use the UKTV food website http://uktv.co.uk/index.cfm/uktv/Food.homepage/sid/566


they have 1000's of receipes and are graded easy - hard.


Also for a laugh check out www.pimpthatsnack.com
I prefer baby's, teenagers are a little too tough.
Good luck in your quest I sincerely hope that you find someone to try them on, and who deserves you.
http://www.easy-kids-recipes.com/





Gummy Worm Dessert





1 package Oreo cookies


1 package chocolate pudding


1 container whipped cream (optional)


Gummy worms


6 plastic cups





Prepare the chocolate pudding as per directions on the box. Set aside. Crumble the oreo cookies about 4 at a time and fill the bottom of each plastic cup.





Next pour chocolate pudding over the Oreo cookie crumbles. Then crumble about 2 more Oreo cookies on top of the chocolate pudding. Add more chocolate pudding for the next layer. Then crumble 1 oreo cookie for the final layer.





Then get your gummy worms and decorate the top of the fun dessert. If you like, add whipped cream on top and sprinkle more Oreo cookie crumbs on top. Make these for your friends and enjoy eating them.





* This recipe was sent in by Haley, age 12.





Easy Cream Puffs





3 cups Cool Whip


1/4 cup sour cream


4 tablespoons powdered sugar (icing sugar)


1 tube sugar cookie dough





In a large mixing bowl, blend together Cool Whip and sour cream. Add powdered sugar, mix some more and set aside. Slice sugar cookie dough to make 3 inch circles. Then put 1 tbsp of cream mixture on top of a sugar dough circle. Next place another on top and roll together. Bake in a 350F oven for 10 minutes. Let cool.





*This recipe was submitted by Jillian from the U.S.





Oh So Orange Sorbet





3/4 cup sugar


1 lemon


1/2 cup water


12 oranges





Add sugar to a heavy based pan. Next add the juice of half the lemon plus 1/2 cup water. Stir over low heat until sugar dissolves.





Then bring to a boil and leave boiling for 2-3 minutes so that the sugar mixture turns to a clear syrup. Let cool. Wash the skins of the oranges. Grate the skin of 4 of the oragnes and add to the syrup.





Juice the 4 oranges in a juicer and add to syrup. Slice the tops of the remaining 8 oranges. Scoop out the orange flesh and squeeze out the juice and add to the syrup. Add the juice of the other half of lemon to the syrup and stir. Taste the syrup and add extra freshly squeezed orange juice, water, and/or sugar if needed. Pour the orange mixture into a freezer-proof container and freeze for 3-4 hours.





Put the orange tops on the 8 hollowed out oranges and place on a cookie tray in the freezer.





Remove orange mixture from freezer and beat with a whisk to break up the ice. Cover and place mixture back in freezer for 3-4 more hours. Make sure the mixture is firm, but not solid ice and then remove from freezer.





Spoon orange sorbet mixture into the frozen oranges, fill to top, then place orange top like a lid. Place back in freezer until ready to serve. If you like, stick a fresh bay leaf on top of the orange lids for decoration.





Makes a cool, refreshing dessert. Serves 8.





Shay's Triple Chocolate Cake





1 package devil's food chocolate cake mix


1 small box of instant chocolate pudding mix


1 carton (8 oz.) of sour cream


4 eggs


1/2 cup of water


1/2 cup of vegetable oil


1 package (12 oz.) chocolate chips





Preheat oven to 350F degrees. In large mixing bowl, combine cake mix, pudding mix, eggs, water, and oil. Beat until blended, about 2 minutes. Stir in chocolate chips. Pour batter into a greaseed 13x9x2 pan. Bake for 1 hour. Remove from oven and let cool. Sprinkle with powdered sugar (optional).





Easy Peanut Butter Bars





2 cups peanut butter


2 cups sugar


2 eggs


1/4 cup milk


1 8 ounce package chocolate chips or any type of meltable chip you like (mint, butterscotch, vanilla, etc.)


nuts (optional)





Mix all ingredients together. Pat into a deep cookie sheet. Bake in a 350F degree oven for 15 minutes. Turn oven off, and let sit in oven for 15 more minutes. Remove from oven and cut into slices. Serve hot or cold.





* This recipe was sent in by Karman.





Angel Food Delight





2 angel food cakes (in loaves)


2 (15 ounce) cans crushed pineapple,undrained


2 8-ounce containers Cool Whip, thawed


1 bag flaked coconut


1 large jar maraschino cherries, drained and halved





Break 1 angel food cake into bite-size pieces and place in 13 x 9 x 2-inch pan. Top with 1 can pineapple and half of the cherries. Spread 1 container of Cool Whip over entire pan and top with coconut (as much as desired). Break the other angel food cake into pieces and repeat layering with remaining ingredients. Cover and refrigerate overnight. *Recipe submitted by Pam of www.rickandpamsplace.com.





Cookies and Cream Brownies





1 package brownie mix


1 package Oreo cookies


Make brownies using 1 package brownie mix by folllowing package directions to mix together in a large mixing bowl. After mixing add crushed oreo cookie crumbs and stir.





Bake according to package instructions. When cool add cream cheese frosting and then add more cookie crumbs on the top.





*Recipe submitted by Chelsey H.





Susie's Easy Cheesecake





Crust:


2 tablespoons sugar


1 1/2 cups crushed graham crackers


1 tablespoon melted margerine





Filling:


1 cup granulated sugar


24 ounces of softened cream cheese


1 teaspoon vanilla extract


2 eggs


8 ounces sour cream





Combine sugar and melted margerine with the graham cracker crumbs. Pat into the bottom of a 9 inch springform pan. Next combine sugar with cream cheese, eggs vanilla and sour cream. Blend until smooth. Pour over the graham cracker crust.





Bake at 350F degrees for 30 minutes. Turn off the oven and leave the cheesecake inside for another 30 minutes. Then refrigerate for at least 4 hours before serving.





Eat as is or top with your favorite fruit topping.





*Recipe submitted by Susie of www.easy-strawberry-recipes.com.





Pudding And Pie In A Pan





CRUST:





1/2 cup chopped pecans


1/2 cup butter


1 cup flour





Mix well and put in bottom of a 9 X 13 inch pie pan. Next bake at 325F degrees for 20 minutes.





FIRST LAYER:





8 ounce cream cheese


1 cup icing sugar


8 ounces Cool Whip (half of a 16 ounce container)





Mix together and pour into pie crust.





SECOND LAYER:





1 small package chocolate instant pudding


1 small package instant vanilla pudding


3 cups milk


1 teaspoon vanilla extract





Beat together and spread over the first layer. Then spread the other half of the Cool Whip on top of the second layer.





Grate chocolate over for garnish or decorate with chocolate chips.





Ice Cream Delight





1 angel food bundt cake


1/2 gallon strawberry ice cream


1 cup of strawberries


whipped cream





Place the angel food cake on a flat surface (a chilled plate works best). Using an icing knife, spread a thick layer of ice cream over the whole cake, including the sides. Before the ice cream melts, stick half of the starwberry pieces into the ice cream.





Next arrange strawberries with a fun design such as the kid's birthday or age. Freeze until ice cream hardens slightly.





Put a swirl of whipped cream on top after you take it out of the freezer. Serve immediately.
Spaghetti Bolognaise


Chocolate pudding


Cupcakes


Anzac biscuits





http://backtoschool.about.com/od/recipes鈥?/a>





http://www.kidshealth.org/teen/recipes/





http://parentingteens.about.com/od/recip鈥?/a>





http://www.thefamilycorner.com/dir/Famil鈥?/a>





http://www.4kidsnus.com/blogtest/recipe





http://homeparents.about.com/library/wee鈥?/a>
Here's my teenage sons' favorite:


Special K Bars


heat to boiling: 1 cup sugar and 1 cup light corn syrup


remove from heat and stir in one cup peanut butter


mix this into 6-7 cups cereal


press into 9x13 pan


top with 1 cup chocolate chips, let them melt (I usually put the whole thing into a warm over for 5 minutes to speed this up)


spread the chocolate and let the pan cool - about one hour depending on the weather.


ENJOY!





easy, but very tasty!
There are tons of cooking sites on-line. I don't believe there is any difference between teenage cooking and adult cooking. I have always believed that if you can read and follow directions YOU can cook ANYTHING. Have a great time experimenting. I love to make deserts too. The fancier, the richer, the better.
well my niece love Jacket pots with cheese and bean or chips she love nearly every day!! mad!!! or u can try ur own make it up like stir-fry -- chicken with onion (white) fry them in little oil, then u can add some pepper (red, yellow, orange and green) that little lata, aft the chicken is done not over cook just white, u can add some sauce from shop any sauce it for chicken or sweet n sour tin then u add the pepper last. then u are, u can have with rice or chips.